Near the Rwenzori Mountains Nature Reserve, at an altitude of 1300 meters above sea level, the residents of the village of Purongo grow their coffee. The notes of honey, caramel and vanilla prevailing in this coffee make its taste unforgettable and somewhat unique.
Can be offered as a more dense and sweet analogue to Brazil. Also, the lot highlights better sweetness and fewer defects among its analogues. Coffee with a smack of milk chocolate, notes of caramel, vanilla and the taste of honey can be noticed in the aroma.