Chanjojo is the name of a village in Kasese region that gave our coffee a name. We brought coffee beans carefully collected at an altitude of 1400 meters above sea level to EU so that you can truly appreciate the taste of this variety.
Soft, pleasant and high-quality acidity. Great for a monosort for espresso. We recommend it as an independent monosort or for a premium mix. It has a sweet vanilla flavor with notes of milk chocolate and apricot.
Very light (Specialty): 10/10 Light (Filter, V60, Aeropress): 9/10 Medium (Espresso, Mocha, French-press): 10/10 Dark (Turkish): 8/10